Soft Pecan Chocolate Chip Cookies
Soft Pecan Chocolate Chip Cookies. A buttery soft cookie filled with sweet chocolate chips and a chewy pecan nut. Give them a try!
Servings: 36 cookies
Calories: 145kcal
Ingredients
- 1 Cup butter
- 3/4 Cup brown sugar
- 1/2 Cup white granulated sugar
- 2 Cups plain flour
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1 Cup chocolate chips
- 1 cup pecans roughly chopped
Instructions
- Preheat oven to 350 degrees F. In a medium bowl, combine flour, baking soda and salt. Set aside.
- In a large mixing bowl beat the butter on high speed for a minute or so. Add the brown sugar, granulated sugar, egg and vanilla. Beat until mixture is combined just about a minute, scraping sides of bowl occasionally.
- Stir in flour mixture until combined. Fold in chocolate chips and pecans.
- Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 7 or 8 minutes or until edges are lightly browned but still soft and slightly wobbly in the middle.
- Remove from oven and while still warm, slightly flatten each cookie gently with the back of a spatula. This makes the cookie a little denser.
- Let cool a few minutes before transferring the cookies to a wire rack. Once cooled completely can be stored in an airtight container for about a week.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Soft Pecan Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 145
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 19mg6%
Sodium 114mg5%
Potassium 28mg1%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 177IU4%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.