Roasted Chicken Salad
Nothing says spring like this Easy Rotisserie Chicken Salad. This salad is made with a rotisserie chicken, some chopped vegetables, nuts and a mayonnaise based sauce. Serve it with fresh baguette bread or lettuce hearts!
Servings: 8 servings
Calories: 150kcal
Ingredients
- 1 whole rotisserie chicken skin and bones removed and chicken shredded
- 1/2 Cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- Juice of 1/2 a lemon
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 small red onion finely diced
- 1/2 small white onion finely diced
- 2 celery ribs cut into thin slices
- 1 carrot peeled and finely diced
- Small bunch of fresh chopped parsley roughly chopped
- 1/2 Cup cashew nuts roughly chopped
Instructions
- Make the salad dressing. In a medium bowl combine the mayonnaise, mustard, vinegar, lemon juice, sage, garlic powder, onion powder, salt, pepper and finely chopped parsley. Whisk well to combine and set aside.
- In a large bowl combine the chicken, onions, celery and carrots. Stir well to combine.
- Pour the dressing over the salad and toss really well to completely coat the entire salad. Wrap and refrigerate for one hour.
- Remove from fridge and add the cashew nuts. Toss to combine and serve.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Roasted Chicken Salad
Amount Per Serving (1 serving)
Calories 150
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 7g
Monounsaturated Fat 4g
Cholesterol 6mg2%
Sodium 104mg5%
Potassium 106mg3%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 1289IU26%
Vitamin C 1mg1%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.