These Hawaiian Dinner Rolls are honestly so perfectly sweet, light and fluffy! You're going to want to file them in favourites for all your upcoming summer barbecues, potlucks and eating! Move over supermarket bakery, we're making our own rolls!
Prep Time20 minutesmins
Cook Time20 minutesmins
Rise Time2 hourshrs
Total Time2 hourshrs40 minutesmins
Course: Bread, Breakfast, Side Dish
Cuisine: North American
Keyword: dinner rolls
Servings: 15rolls
Calories: 184kcal
Author: Julia Pinney
Ingredients
1/2cupcanned pineapple juiceroom temperature
1/2cupwarm milk100 – 110°F
4tablespoonsunsalted buttermelted and slightly cooled
2whole eggslightly beaten
3tablespoonsgranulated sugar
1 1/2teaspoonsfine salt
2 1/4teaspoons1 packet instant yeast
4 1/2cupsbread flour
For Brushing the Rolls
1eggbeaten
Instructions
In a large bowl combine the pineapple juice, milk, melted butter, eggs, sugar, salt and yeast. Stir well to combine.
Add half of the flour to the wet mixture and stir until a batter starts to form. Gradually start adding in the remaining flour until a shaggy dough starts to form, it will be quite sticky. You may not need to use all of the flour depending on the humidity of your room. Once it all comes together and you have a sticky dough, you are ready to knead the dough.
Knead the dough on a lightly floured surface for about 5 - 8 minutes or until it's elastic and bounces back when touched. Cover with a tea towel and leave to rise until it doubles in size, between 1 - 1 - 1/2 hours.
Punch down the risen dough and form it into a ball again. Cut it into 15 equal parts. Form each part into a round dough ball.
Place all the dough balls in a lightly greased 13 x 9 inch baking tray. Cover and leave to rise for another 1 - 1 1/2 hours or until they have doubled in size.
Preheat oven to 375 degrees F/190 C.
Lightly brush the tops of the uncooked rolls with a beaten egg. Bake for 15 - 20 minutes or until golden and cooked through.
Remove from oven and brush with melted butter if desired.
Pull apart and serve.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
This recipe was found on Handle the Heat.Rolls are best the day they are baked.
Nutrition Facts
Homemade Hawaiian Dinner Rolls
Amount Per Serving (1 Roll)
Calories 184Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 41mg14%
Sodium 246mg11%
Potassium 50mg1%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
Vitamin A 141IU3%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.