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Tostada con Tomate

Tomatoes on toast! It doesn't get a whole lot easier than this very traditional Spanish breakfast!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: Spanish
Keyword: toast, tomatoes
Servings: 4 servings
Calories: 124kcal
Author: Julia Pinney

Ingredients

  • 4 Slices rustic bread any kind you prefer
  • 2 tomatoes
  • 1 Garlic clove
  • Olive oil
  • Sea salt if you like
US Customary - Metric

Instructions

  • Roughly chop the tomato and toss it in the blender until it is quite liquidy. Pour it into a serving dish and let it settle for about 10 minutes. I always do this, because the tomato thickens over time.
  • Toast your bread.
  • Rub the garlic clover over the toast, drizzle with olive oil and spoon over your tomato. You can sprinkle with a little salt if you like. Great flavours!

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Tostada con Tomate
Amount Per Serving (1 serving)
Calories 124 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Sodium 77mg3%
Potassium 189mg5%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin A 512IU10%
Vitamin C 9mg11%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.