Fig & Camembert Tarts
These Fig and Camembert Tarts are the perfect little grown up appetizer. Puff pastry topped with caramelized onions, Camembert and fresh figs. Delicious!
Servings: 8 servings
Calories: 225kcal
Ingredients
- 1 leek cut into very thin slices
- 1 fig thinly sliced length ways into 8 slices
- 3 oz Camembert cheese cut into slices
- 1 sheet Puff pastry enough to cut out 8 circles with a cookie cutter
- 1 tablespoon butter
Instructions
- In a medium skillet set over a medium heat, melt the butter and add the leeks. Cook, stirring regularly for about 10-12 minutes, or until the leeks are tender and slightly browned
- Place a teaspoon of the leeks over each pastry, then top with the cheese and finally a a fig slice.
- Bake in a preheated 350 degree F oven for about 15 minutes. The pastry should be puffed and lightly golden as well as the cheese melted. I topped them each with a parsley leaf. They should be served straight away.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Fig & Camembert Tarts
Amount Per Serving (1 serving)
Calories 225
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 11mg4%
Sodium 181mg8%
Potassium 73mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 325IU7%
Vitamin C 1mg1%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.