This Classic Zucchini Bread if moist, full of flavour and great with a cup of coffee or tea. Made with fresh grated zucchini, butter and a blend of spices to bring a great tasting loaf cake. Make it for your your next brunch or afternoon treat.
Preheat oven to 350 degrees f/180 c. Grease and line a loaf pan and set aside.
Sift together the flour, cinnamon, baking powder and salt. Set aside.
In the bowl of your electric mixer, add the butter and mix on high until smooth, about one minute. Add the sugar, eggs and vanilla. Mix on high speed until light and fluffy, about 3 minutes.
Fold in the dry ingredients and mix in until just combined. Fold in the grated zucchini.
Pour into prepared loaf tin and bake between 40 - 45 minutes or when a toothpick inserted into the center comes out with a few crumbs.
Remove from oven and turn out on a wire rack to cool.
Store in an airtight container up to three days at room temperature.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Zucchini Bread
Amount Per Serving (1 slice)
Calories 213Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 41mg14%
Sodium 199mg9%
Potassium 95mg3%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 14g16%
Protein 3g6%
Vitamin A 358IU7%
Vitamin C 4mg5%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.