Crispy Oven Roasted Parmesan Baby Potatoes
Here's the perfect little crispy potato coated in herbs and topped with fresh parmesan cheese. These Crispy Oven Roasted Parmesan Baby Potatoes are a perfect side dish to accompany summer barbecues or winter roasts.
Servings: 6 servings
Calories: 188kcal
Ingredients
- 2 lbs baby potatoes
- 2 tbsp butter
- 3 cloves garlic crushed
- 1 tsp paprika
- 1/2 tsp rosemary
- 1 tsp oregano
- 1/2 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup Parmesan finely grated
- small bunch fresh chopped parsley
Instructions
- Preheat oven to 375 degrees F/190 C.
- Set a large skillet on the stove top over a medium to high heat. Add butter until it melts and toss in the potatoes. Give a good toss and reduce heat to medium. Cook potatoes for about 20 minutes or until they are pretty soft and golden.
- Add the garlic, paprika, rosemary, oregano, thyme, salt and pepper. Stir well and allow the flavours to enhance for a few minutes.
- Pour the potatoes onto the baking tray and evenly top with the parmesan cheese and parsley. Roast for 15 minutes or until completely cooked through, golden and parmesan has melted.
- Remove from oven and serve.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
- I used baby potatoes but you can use other varieties. Just make sure they are about 2 inch pieces to ensure proper cooking.
- Olive oil can be substituted for butter if you prefer.
- Use fresh grated Parmesan cheese for this recipe NOT the stuff that comes in the shaker can or small packets.
Nutrition Facts
Crispy Oven Roasted Parmesan Baby Potatoes
Amount Per Serving (1 serving)
Calories 188
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 16mg5%
Sodium 565mg25%
Potassium 659mg19%
Carbohydrates 28g9%
Fiber 4g17%
Sugar 1g1%
Protein 6g12%
Vitamin A 372IU7%
Vitamin C 30mg36%
Calcium 122mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.