Chocolate Self Saucing Pudding
Decadent but easy Chocolate Self Saucing Pudding is a must make winter dessert. A smooth and velvety layer of chocolate sauce topped with a rich chocolate sponge cake layer. Great served with vanilla ice cream.
Servings: 6 servings
Calories: 400kcal
Ingredients
- 1 Cup flour
- 1/3 Cup white granulated sugar
- ¾ Cup brown sugar
- 1/3 Cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 Teaspoon vanilla
- ¾ Cup milk
- 1/3 Cup butter melted
Top Layer
- 1 1/3 Cups boiling water
- 1/3 Cup brown sugar
- ¼ Cup cocoa powder
Instructions
- Preheat oven to 350 degrees f/180 degrees c and grease a 4 cup/1 liter deep sided baking dish. Set aside.
- For the bottom layer, combine all dry ingredients in a medium mixing bowl and whisk to combine.
- Add the milk, vanilla extract and melted butter to the dry ingredients. Stir well to combine so there are not lumps.
- Pour the chocolate batter into your greased baking dish.
- For the top layer, combine the boiling water, cocoa powder and brown sugar. Stir until brown sugar and cocoa powder dissolve.
- Evenly pour the liquid over the batter in the baking dish.
- Bake for about 30-35 minutes, or until a toothpick inserted into the top comes out with just a few crumbs on it.
- Serve this dessert hot from the oven with vanilla ice cream or fresh whipped cream.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Chocolate Self Saucing Pudding
Amount Per Serving (1 serving)
Calories 400
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 30mg10%
Sodium 284mg12%
Potassium 243mg7%
Carbohydrates 73g24%
Fiber 3g13%
Sugar 51g57%
Protein 5g10%
Vitamin A 365IU7%
Calcium 123mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.