Walnut Topped Double Chcolate Muffins
These Walnut Topped Double Chocolate Muffins are the perfect way to start any day! A moist chocolate muffin filled with dark chocolate chips and topped with chewy walnuts. A perfect treat for breakfast, brunch or after school snacks. Make a batch today!
Servings: 12 muffins
Calories: 325kcal
Ingredients
- 5 Oz dark chocolate semi sweet
- 1/2 Cup semi sweet chocolate chips
- 1 Cup plain flour
- 1 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1 Cup brown sugar
- 1/2 Cup butter
- 2 Eggs
- 2/3 Cup milk
- 1 Teaspoon vanilla
- 1/4 Cup walnuts roughly chopped
Instructions
- Preheat oven to 350 degrees F and line or grease 12 muffin tins. Set aside.
- In a stainless steel bowl set over a simmering pot of water, melt the semi sweet chocolate. Remove from heat and leave to cool.
- In a medium bowl, combine the flour, baking powder, baking soda and salt.
- In a separate bowl, whisk the vanilla into the milk.
- In a medium mixing bowl, mix on high speed the butter and the brown sugar until light and fluffy, about 3 minutes. Add in eggs one at a time until combined well. Mix in the chocolate.
- In three additions add the flour and milk. Starting and ending with the flour. Stir in chocolate chips.
- Pour batter into prepared muffin tins and top with chopped walnuts. Bake for about 15-18 minutes. Remove from oven and cool on a wire rack for about 5 minute and then remove from the tins. Muffins will keep up to 3-4 days in an airtight container.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Walnut Topped Double Chcolate Muffins
Amount Per Serving (1 muffin)
Calories 325
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Trans Fat 1g
Cholesterol 50mg17%
Sodium 270mg12%
Potassium 204mg6%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 24g27%
Protein 4g8%
Vitamin A 307IU6%
Vitamin C 1mg1%
Calcium 74mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.