Oat & Raisin Scones
There is nothing like a buttery scone with a cup of tea. And these Oat & Raisin Scones were a great take on an old classic.
Servings: 10 scones
Calories: 201kcal
Ingredients
- 2 Cups flour
- 2/3 Cups oats
- 2 Tablespoons sugar
- 3 Teaspoons baking powder
- 1/2 Teaspoon salt
- 3/4 Cup butter milk
- 1 Egg whisked
- 1/4 Cup butter cold
- 1/2 Cup raisins
Instructions
- Preheat oven to 375 degrees F and grease and line a large baking tray.
- In a large bowl, combine the flour, oats, sugar, baking powder and salt. Sift together.
- Add the butter in either small cubes grated. Using either your fingers or a pastry cutter, mix the butter into the flour mixture. You will have fine bread crumb texture.
- Whisk the egg and milk together in a small bowl. Add to the flour mixture and stir until it is combined. You will have quite a sticky dough texture. Add the raisins and stir to combine.
- Spoon the dough onto the tray in 10 even mounds. Bake for 12-15 minutes. Remove from oven and transfer to a wire rack to cool. I love them straight out of the oven with butter. But they are still great served later on. These will only keep for up to 2 days in an airtight container.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Oat & Raisin Scones
Amount Per Serving (1 scone)
Calories 201
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 31mg10%
Sodium 312mg14%
Potassium 136mg4%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 3g3%
Protein 5g10%
Vitamin A 195IU4%
Vitamin C 1mg1%
Calcium 104mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.