Singapore Style Noodle Stir Fry
Who doesn't love a good stir fry! This Singapore Style Noodle Stir Fry is crisp, fresh with just the right amount of spice. A great dinner to prep in advance and cook just before serving.
Servings: 4 servings
Calories: 492kcal
Ingredients
- 1 lb chicken breast cut into small strips
- 1 red pepper diced small
- 1 yellow pepper diced small
- 1 green pepper diced small
- 1 leek roughly chopped
- 8 oz bean sprouts
- 10 oz egg noodles
- 1/4 cup hoisin sauce
- 4 tsp soy sauce
- 2 tbsp olive oil
- 2 tsp brown sugar
- 4 tbsp water
- 3 cloves garlic crushed
- 1 inch piece ginger grated
Instructions
- In a medium bowl combine the hoisin sauce, soy sauce, brown sugar, 1 tbsp of olive oil and water. Stir to combine.
- Pour marinade over chicken and allow 10 minutes to marinade.
- Heat remaining 1 tbsp of olive oil in a large wok over high heat. Add about half of the chicken and toss around until cooked through. About 5 minutes. Remove from pan and cook remaining chicken. Remove all cooked chicken from the wok* you don't want to overcrowd the pan when cooking the chicken. This is why we are cooking in batches
- Add the garlic and ginger to the wok and stir for about 30 seconds. Add all the vegetables and toss around and cook for about 4 minutes.
- Cook noodles in boiling water for about 3 minutes, or according to the package you are using. Drain and set aside
- Add the noodles, chicken and bean sprouts to the wok with the vegetables. Stir really well and serve immediately
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Singapore Style Noodle Stir Fry
Amount Per Serving (1 serving)
Calories 492
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 73mg24%
Sodium 885mg38%
Potassium 785mg22%
Carbohydrates 81g27%
Fiber 4g17%
Sugar 12g13%
Protein 31g62%
Vitamin A 1506IU30%
Vitamin C 129mg156%
Calcium 55mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.