You can't beat a great old fashioned pot roast for dinner. And this Simmered Pork Tenderloin Pot Roast is no exception. A tender pork roast cooked in garlic, wine, bay leaves and slow cooked sauteed onions. Your perfect family comfort food for any day of the week.
Rub the garlic all over the pork, season with salt & pepper and set aside.
In a large skillet set over medium heat add the olive oil and onions. Cook for about 5 minutes or until golden brown and soft.
Increase heat to high and add the pork tenderloin.. Sear the meat by cooking it on each side for just about a minute. Pour the wine over the pork and add the bay leaves. Bring to a simmer and reduce heat to low, cover and let cook for about 20 - 25 minutes. Check the pork while it is cooking and spoon over the pan juices. Repeat this several times through the cooking process.
When the pork is cooked, let it rest a few minutes. Transfer it to a cutting board and cut it into thick slices, top with parsley and serve with your favourite side dishes.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Simmered Pork Tenderloin Roast
Amount Per Serving (1 serving)
Calories 248Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 70mg23%
Sodium 61mg3%
Potassium 524mg15%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 26g52%
Vitamin A 4IU0%
Vitamin C 2mg2%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.