Cranberry and Orange MIni Cakes

Preheat oven to 350 degrees F. Grease 12 muffin tins. Or in this case square individual cake tins. I recommend you line the bottom of the pan with parchment paper and grease that as well.

In a medium sized bowl sift together the flour, baking powder, salt and orange zest. Set aside.

In a large mixing bowl cream the butter and sugar. After the mixture is pale and fluffy, add the eggs one at a time mixing until they are incorporated into the batter. Whisk in the vanilla.

Next, add half the flour and stir in gently. Then add all the milk and the orange juice and mix in the remaining flour. Once it is all incorporated, add the dried cranberries and stir to combine.