Creamy Chicken Stroganoff
Looking for some new comfort food to add to your dinner rotation? Well, this Creamy Chicken Stroganoff has comfort all wrapped up. Tender pieces of chicken in a creamy sauce made from mustard, paprika, stock and sour cream. Serve with rice or pasta for a complete dinner.
Servings: 4 servings
Calories: 367kcal
Ingredients
- 1 lb chicken breasts cut into one inch pieces
- 1 Onion roughly chopped into large pieces
- 2 Cups chicken stock
- 1/2 cup sour cream
- 2 Tablespoons sweet paprika divided
- 1 Teaspoon mustard
- 4 Tablespoons flour
- 2 Tablespoons olive oil divided
- 1 Tablespoon butter
- 2 cloves Garlic crushed
- Chopped fresh parsley
- Fresh ground black pepper
- 1 tsp Salt
- 1 tsp black pepper
Instructions
- Combine the flour with 1 tbsp of paprika, salt and pepper. Stir to combine. Coat the chicken in the flour mixture and set aside.
- In a large skillet set over medium-high heat, add 1 tablespoon of the olive oil, garlic and onions. Reduce heat to medium-low and cook until soft and browned, around 5 - 8 minutes. Remove onions from pan and set aside
- Shake off excess flour from the chicken and set it aside for after.Using the same skillet, add the remaining tablespoon of olive oil and the chicken. Brown the chicken for 3 - 4 minutes and remove from pan. Don't overcrowd the pan so you may need to cook the chicken in batches.
- Deglaze the pan with 2 tbsp of the stock. Add stock and stir to remove any brown bits on the bottom.
- With the same skillet set over medium heat, now add the butter, remaining paprika, mustard and excess flour from the chicken.. Using a whisk, stir it until it forms a paste, about 30 seconds to a minute.
- Start adding your stock gradually, whisking as you go to get out all the lumps. After about 2 minutes you will have a smooth sauce. Bring to a simmer.
- Add the chicken and onions back to the pan and give a really good stir.
- Add the sour cream and stir well. Reduce heat to low, cover and leave to simmer for 15 minutes
- Serve topped with fresh parsley on top of rice or pasta.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Creamy Chicken Stroganoff
Amount Per Serving (1 serving)
Calories 367
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Trans Fat 1g
Cholesterol 99mg33%
Sodium 951mg41%
Potassium 730mg21%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 4g4%
Protein 29g58%
Vitamin A 2032IU41%
Vitamin C 4mg5%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.