Oven Barbecue Chicken with Sour Cream & Chives
Over the years this Oven Barbecue Chicken with Sour Cream and Chives has come to be a family favourite. Every time I make it, there's clean plates and happy campers. Tender chicken thighs cooked in a homemade barbecue sauce and serve with a cool sour cream with fresh chives. Great served with fluffy couscous, rice or even the Crispy Oven Fries.
Servings: 4 servings
Calories: 466kcal
Ingredients
For the Marinade
- 1 Cup ketchup
- ¼ Cup white wine vinegar
- 2 tbsp Worcestershire sauce
- ¼ onion finely chopped
- 2 tbsp brown sugar
- 1 tbsp mustard
- 2 to 3 garlic cloves crushed
- 1 small chili finely chopped
- Salt and pepper to taste
Other:
- 1 lb Chicken thighs skin removed and fatty bits trimmed
- 1 Cup sour cream
- Small bunch fresh chives
Instructions
- Preheat oven to 350 degrees F. Place chicken in a large baking dish and set aside.
- Mix the sour cream and chives together and keep in the refrigerator until ready to serve.
- Make your marinade by adding all the ingredients on a small saucepan set over a medium to low heat. Let simmer for about 10 minutes, stirring occasionally. Remove from heat. let cool for about 10 minutes and pour over the chicken. Stir to coat completely. Bake for about 45-50 minutes. The chicken should be cooked through and slightly charred.
- Remove from oven and serve with the sour cream and chives on the side.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Oven Barbecue Chicken with Sour Cream & Chives
Amount Per Serving (1 serving)
Calories 466
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 12g75%
Trans Fat 1g
Cholesterol 141mg47%
Sodium 807mg35%
Potassium 606mg17%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 22g24%
Protein 21g42%
Vitamin A 764IU15%
Vitamin C 5mg6%
Calcium 103mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.