Simple Spicy Beef Tacos
Lightly spiced beef wrapped up in a soft taco shell and topped with all of your favourites.
Servings: 8 tacos
Calories: 285kcal
Ingredients
- 1 lb Ground beef
- 4 cloves Garlic crushed
- 2 Teaspoons ground cumin
- 1 Teaspoon onion powder
- 3-4 Teaspoons hot sauce
- 1 Tablespoon Worcestershire sauce
- 1 Teaspoon sea salt
- 1/2 Teaspoon fresh ground pepper
- 2 Tomatoes diced
- Small bunch Iceberg lettuce shredded
- 1 Cup grated cheddar cheese
- 1 Cup Greek yogurt
- Small bunch of fresh chopped coriander
- 8 taco shells
Instructions
- In a large skillet set over medium high heat, add the ground beef, garlic, cumin, onion powder, hot sauce, Worcestershire sauce, salt and pepper. Stir around the seasoning and start breaking up the meat with a wooden spoon. Continue doing this, getting all seasoning into the meat. Cook for about 8-10 minutes, or until the beef is cooked throughout. Remove from heat and transfer to a serving dish.
- While the beef is cooking, wrap your tacos in aluminum foil and warm them in a preheated 350 degrees F oven for about 10 minutes.
- Lay all your stuff out on a big wooden board and let people dig in. I usually spoon on the beef, tomatoes, lettuce, cheese, fresh coriander and top with Greek yogurt. Food made easy!
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Simple Spicy Beef Tacos
Amount Per Serving (1 taco)
Calories 285
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Cholesterol 56mg19%
Sodium 518mg23%
Potassium 335mg10%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 2g2%
Protein 17g34%
Vitamin A 404IU8%
Vitamin C 6mg7%
Calcium 164mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.