Garlic Roasted Brussel Sprouts
I can's say enough wonderful things about these Roasted Garlic Brussel Sprouts. Roasting brussel sprouts brings the flavour to a whole new level that you will be sure to love. These are roasted in garlic, olive oil and sea salt for a roasted garlicky taste. They'd go great alongside Crispy Oven Roasted Parmesan Baby Potatoes and the Creamy Parmesan & Leek Turkey for a complete dinner!
Servings: 4 servings
Calories: 95kcal
Ingredients
- 3 Cups brussel sprouts trimmed and cut in half
- 4 cloves garlic crushed
- 2 Tablespoons olive oil
- Sea salt
Instructions
- Preheat oven to 400 degrees F. Tip the brussel sprouts onto a large baking tray, so they don't overlap. Drizzle over olive oil add garlic and season with salt. Give a good toss.
- Roast for about 20 minutes then give them a turn over. Roast for another 10-15 minutes. Remove from oven and serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Garlic Roasted Brussel Sprouts
Amount Per Serving (1 serving)
Calories 95
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 17mg1%
Potassium 269mg8%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 1g1%
Protein 2g4%
Vitamin A 498IU10%
Vitamin C 57mg69%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.