Biscocho de Yogur (Yoghurt Cake)
Here in Spain, this Biscocho de Yogur (Yoghurt Cake) is pretty much a staple and serve everywhere. An easy snacking cake that can be dressed up to you liking.
Servings: 8 servings
Calories: 336kcal
Ingredients
- 2 Cups flour
- 2 Teaspoons baking powder
- 1/2 Teaspoon salt
- 1/2 Cup butter
- 2/3 Cup sugar
- 3 Eggs
- 1 Teaspoon vanilla
- 1 Cup Greek yogurt
- 2 Tablespoons honey
- Fresh whipped cream and strawberries for serving (optional
Instructions
- Preheat oven to 350 degrees F and grease and line a 8 inch spring form pan. Set aside
- Whisk together honey and yogurt and set aside. Sift together the flour with salt and baking powder and set aside. In the bowl of your electric mixer, mix the butter and sugar until pale and fluffy. About 3 minutes. Beat in eggs one at at time and then whisk in the vanilla. Add the flour and yogurt in three additions, starting and ending with the flour. Mix just until combined and pour into prepared pan and smooth out the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack before removing the sides. When cool enough, take the sides off the cake and allow to cool completely before serving.
- Suggested serving with strawberries and cream. Will keep for a few days in an airtight container.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Biscocho de Yogur (Yoghurt Cake)
Amount Per Serving (1 slice)
Calories 336
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 93mg31%
Sodium 386mg17%
Potassium 91mg3%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 22g24%
Protein 8g16%
Vitamin A 444IU9%
Calcium 104mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.