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Homemade Cajun Seasoning

Homemade Cajun Seasoning is one you're going to want to make and keep on hand in your pantry. Yes, you can buy it ready made but why not whip up your own fresh batch! Easy to make using ingredients like paprika, cayenne, dried chili flakes, garlic powder and more! It's stuff you'll already have in your spice drawer and you can enjoy your own homemade blend. Cajun seasoning in great on shrimp, chicken, potatoes, pasta and so much more.
Prep Time5 minutes
Total Time5 minutes
Course: condiments
Cuisine: North American
Keyword: cajun, seasonings
Calories: 115kcal
Author: Julia Pinney

Ingredients

  • 3 teaspoons salt
  • 2 teaspoon black pepper
  • 2 teaspoons onion powder
  • 4 teaspoons garlic powder
  • 4 teaspoons paprika
  • 2 teaspoon cayenne pepper
  • 1 teaspoon dried chili flakes
  • 2 teaspoons oregano
  • 2 teaspoons thyme

Instructions

  • Combine all the dry spices in a bowl and stir to combine.
  • Store in an airtight container. Will keep up to six months.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Notes

  • This seasoning will keep up to six months in an airtight glass jar.
Nutrition Facts
Homemade Cajun Seasoning
Amount Per Serving
Calories 115 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 7028mg306%
Potassium 590mg17%
Carbohydrates 25g8%
Fiber 9g38%
Sugar 2g2%
Protein 5g10%
Vitamin A 6288IU126%
Vitamin C 4mg5%
Calcium 142mg14%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.