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Picadillo with Feta

A super easy Spanish style salad with a little bit of Feta tossed in!
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: Spanish
Keyword: feta cheese, tomatoes
Servings: 4 servings
Calories: 139kcal
Author: Julia Pinney

Ingredients

  • 2 Tomatoes diced
  • 1/2 green peppers diced
  • 1/2 Red peppers diced
  • 1/2 White onion diced
  • 1 Spring onion finely chopped
  • 2 Tablespoons finely chopped parsley
  • 2 Tablespoons olive oil
  • 3 Tablespoons white wine vinegar.
  • 1/2 Cup feta cheese crumbled
  • Salt and pepper
US Customary - Metric

Instructions

  • In a large bowl, add all of the vegetables and stir well to combine, Next, add the olive oil, white wine vinegar and salt & pepper. Mix thoroughly to combine all of the olive oil and vinegar. Crumble over the feta cheese and top with the parsley.
  • Cover and refrigerate for at least several house before serving. Can keep in the refrigerator for a few days.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Picadillo with Feta
Amount Per Serving (1 serving)
Calories 139 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 215mg9%
Potassium 235mg7%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 4g4%
Protein 4g8%
Vitamin A 1142IU23%
Vitamin C 41mg50%
Calcium 102mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.