Pecan and Goat Cheese Bruschetta
Make this Pecan and Goat Cheese Bruschetta on repeat for all your fall entertaining. Crisp pieces of baguette bread topped with sweet caramelized onions, salty pecans and soft goat cheese. A delicious fall appetizer that everyone will love.
Servings: 12 bruschetta pieces
Calories: 141kcal
Ingredients
- 1 Baguette cut into slices
- 1/2 cup Goat Cheese crumbled or cut into small pieces
- 1 onion skin removed and thinly sliced
- 1/4 cup Pecans roughly chopped
- 3 tbsp Olive oil divided
- 2 tbsp Honey to drizzle over bruschetta (more if desired)
- Chives optional for garnish
Instructions
- Place a medium sized skillet over medium to high heat. Add the olive oil and the onions. Give a good stir and brown for about 5 minutes. Reduce heat to medium low and continue to cook onions until they are caramelized, about 15 more minutes. Remove from heat.
- Preheat oven to 350 degrees F/180 degrees C. Drizzle one tablespoon of olive oil on a baking tray. Place all the baguette slices on the baking tray. Drizzle over the remaining oil. Bake for about 10 minutes or until crispy. Remove from oven.
- Top each piece of bread with the caramelized onions, pecans and goat cheese. drizzle with honey and sprinkle over fresh chives if desired.
- Serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
TIME SAVING TIP
While the onions are caramelizing, crisp the bread in the oven.
Nutrition Facts
Pecan and Goat Cheese Bruschetta
Amount Per Serving (1 slice)
Calories 141
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 4mg1%
Sodium 163mg7%
Potassium 49mg1%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 99IU2%
Vitamin C 1mg1%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.