Cranberry Pecan Granola
Start your day off right with this Cranberry Pecan Granola. Wholesome crunchy bites of crisp oats, pecans, almonds, pumpkin seeds with some sweet cranberries. Serve it with some yogurt, milk or even eat it just as a snack.
Servings: 16 servings (based on 1/2 cup servings)
Calories: 243kcal
Ingredients
- 4 cups rolled oats
- 1/2 cup pecans roughly chopped
- 1/2 cup almonds roughly chopped1
- 1/2 cup pumpkin seeds
- 1 teaspoon ground cinnamon
- 1/2 cup coconut oil
- 1/2 cup honey
- 1 teaspoon vanilla
- 2/3 cup dried cranberries
Instructions
- Preheat oven to 350 degrees F/180 degrees C and line a large rimmed baking tray with parchment paper.
- In a large mixing bowl combine the oats, nuts, seeds, cinnamon and salt. Stir to combine
- Add the honey and melted coconut oil. Stir well to combine.
- Pour the oat mixture onto a the prepared baking tray and evenly spread it out. Firmly press it out with a wooden spoon or a spatula.
- Bake granola for a total of about 20 - 24 minutes. Remove from oven half way through baking and stir it up. Flatten out again and return to oven to continue baking for the final 10 minutes.
- Allow granola to cool completely, about an hour. Add dried cranberries after it has cooled and break into pieces. Store in an airtight container for up to two weeks.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Cranberry Pecan Granola
Amount Per Serving (1 serving)
Calories 243
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 2mg0%
Potassium 142mg4%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 13g14%
Protein 5g10%
Vitamin A 2IU0%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.