Hot Wings
You can't beat a great Hot Wings recipe. This one comes together quickly using a mix of Worcestershire sauce and Tobasco sauce for the heat.
Servings: 24 wings
Calories: 58kcal
Ingredients
- 12 wings broken into half and tips removed
- Vegetable oil for frying
- 1 bottle hot sauce your choice
- 2 Teaspoons Worcestershire sauce
- 2-3 dashes of Tabasco sauce
- 1 Tablespoon butter
Instructions
- Preheat oven to 375 degrees F and have ready a large baking sheet.
- In a small saucepan set over medium low heat, melt the butter. Add the hot sauce, Tobasco sauce and Worcestershire sauce. Give a good stir, bring to a gentle boil and remove from heat.
- Heat the vegetable oil in a large pan over high heat. Cook the wings for 5-7 minutes in batches. Drain on paper towels. Toss the wings in the sauce and then lay them out on the baking tray. Bake for 15 minutes, turning once while cooking.
- Remove from oven and serve with your favourite dipping sauces.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Hot Wings
Amount Per Serving (1 wing)
Calories 58
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 28mg1%
Potassium 42mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 4g8%
Vitamin A 50IU1%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.