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single serve pumpin pies on a plate
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Single Serve Pumpkin Pies

These Single Serve Pumpkin Pies are the perfect after dinner dessert. Individually portioned and the perfect bite after a big meal.
Prep Time50 minutes
Cook Time20 minutes
Chill time30 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: North American
Keyword: desset, pumpkin recipes, single serving desserts, thanksgiving, thanksgiving desserts
Servings: 10 Single Serve Pumpkin Pies
Calories: 186kcal
Author: Julia Pinney

Ingredients

For The Pie Crust

  • 1 1/4 cups plain flour
  • 1/2 cup butter cold and unsalted
  • 1/4 teaspoon salt
  • 1/4 cup cold water

For The Pumpkin Filling

  • 2/3 cup pumpkin puree
  • 4 tablespoons granulated white sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3 tablespoons milk

For The Topping

  • 1/2 cup Whipped cream to serve

Instructions

For the Pie Crust

  • In a medium bowl combine the flour, salt and cold cubed butter. Mix together with your fingers until it crumbly. Slowly pour in the cold water. Mix together until it forms a dough.
  • Form the dough into a ball. Flatten to a 3 inch disk and tightly wrap in plastic wrap. Refrigerate for 30 minutes.

For the Pumpkin Pie filling

  • In a large mixing bowl, combine the pumpkin puree, sugar, spices, salt, milk and eggs.
  • Mix together with a hand whisk until combined and smooth. About 2 minutes.
  • Remove pastry from the fridge and roll out on a lightly floured surface to about 1/4 inch thick. Using a 4 inch cookie cutter, cut out 10 circles.
  • Place each pastry circle into a greased muffin tin. Repeat for all.
  • Evenly pour the pumpkin filling into each pastry casing.
  • Bake in a preheated 375 degree f/190 degree c oven for about 18 - 22 minutes or until cooked through. Remove from oven and allow to cool completely in the muffin tins on a cooling rack.
  • Use a sharp knife to run around the rim of muffin tins to loosen the pies. Remove and transfer to a cooling rack.

For the whipped cream

  • Place whipped cream in a bowl with the sugar. Beat on high speed until light and fluffy. About two minutes.
  • Pipe the whipped cream on top of the cooled pumpkin pies.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Single Serve Pumpkin Pies
Amount Per Serving (1 single serving pumpkin pie)
Calories 186 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 64mg21%
Sodium 213mg9%
Potassium 74mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 6g7%
Protein 3g6%
Vitamin A 2901IU58%
Vitamin C 1mg1%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.