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close up photo of the figs with goat cheese and pecans
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Figs with Goat Cheese and Pecans

Put this quick and easy appetizer on your holiday table this year. These Figs with Goat Cheese and Pecans look holiday ready with their beautiful presentation. Fresh sweet figs topped with soft goats cheese and topped with salty pecans. The perfect bite!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack, Tapas
Cuisine: Mediterranean
Keyword: fig and goat cheese, holiday appetizers, thanksgiving appetizers
Servings: 12 servings
Calories: 70kcal
Author: Julia Pinney

Ingredients

  • 12 fresh figs
  • 3 oz goat cheese
  • 1/4 cup pecans chopped
  • fresh chives
US Customary - Metric

Instructions

  • Cut the figs length ways and place them out on a large clean tray or plate.
  • Cut the goat cheese into small pieces. Alternatively, you could crumble the goat cheese. Roughly chop the pecans and finely chop the chives.
  • Top each fig with a piece of goat cheese, chopped pecans and a few chives.
  • Make up to eight hours before serving.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Figs with Goat Cheese and Pecans
Amount Per Serving (1 serving)
Calories 70 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 27mg1%
Potassium 126mg4%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 8g9%
Protein 2g4%
Vitamin A 145IU3%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.