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–+ servings
salad cups on a wooden board
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Pecan & Goat Cheese Endive Cups

A little endive cup filled with crumbled goat cheese, chopped pecans and drizzled with honey. Your perfect last minute dinner party appetizer.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: easy appetizers, holiday appetizers, salad cups
Servings: 6 servings
Calories: 96kcal
Author: Julia Pinney

Ingredients

  • 26 endive leaves approximately
  • 1/3 cup pecans roughly chopped
  • 3 oz goat cheese crumbled
  • 2 tsp honey
  • arugula leaves
US Customary - Metric

Instructions

  • Wash the endive leaves and trim the ends. Pat dry and arrange on a plate, board or platter.
  • Evenly fill all the leaves with the crumbled goat cheese and chopped pecans. Finish off with and arugula leaf and a drizzle of honey.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Pecan & Goat Cheese Endive Cups
Amount Per Serving (4 salad cups)
Calories 96 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 7mg2%
Sodium 52mg2%
Potassium 27mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 150IU3%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.