Leftover Pizza Dough Cinnamon Rolls
These Leftover Pizza Dough Cinnamon Rolls need to go on your brunch table. As much as I love my all time favourite Cinnamon Rolls, using leftover pizza dough makes life so easy. And these are light, fluffy and you'll never know they were made using pizza dough!
Servings: 12 Cinnamon Rolls
Calories: 192kcal
Ingredients
For the Rolls:
- 1 lb pizza dough
For The Filling:
- 3 Tablespoons butter melted
- 1 1/2 Teaspoons cinnamon
- 1/2 Cup brown sugar
For The Glaze:
- 1 Cup powdered sugar
- 2-3 Tablespoons milk
- 1 Teaspoon vanilla
Instructions
- Make the filling by combining the brown sugar, cinnamon and melted butter. Stir to combine and set aside.
- Place the pizza dough onto a lightly floured surface. Roll it out to about a 10 x 16 inch rectangle. Drizzle over the brown sugar mixture and spread it out over the dough.
- Roll it up and cut it into 12 slices. Grease a 10 x 10 inch baking dish (or similar size). Place the rolls in the pan evenly spaced out. Cover with a damp cloth and leave them to rise for about an hour or until completely puffed up and the pan is filled out.
- Preheat your oven to 350 degrees F. Bake the cinnamon rolls for 18 - 22 minutes. Remove from oven and let cool in the pan.
- While the rolls are cooling, make your glaze. Mix together the powered sugar, milk and vanilla. Pour it over the rolls.
- These are best the day they are baked but will keep for up to a day to two days covered at room temperature.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Leftover Pizza Dough Cinnamon Rolls
Amount Per Serving (1 cinnamon roll)
Calories 192
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 302mg13%
Potassium 18mg1%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 15g17%
Protein 3g6%
Vitamin A 92IU2%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.