Chocolate Coconut Bars
If you are a chocolate and coconut lover, you will love these Chocolate Coconut Bars. They are the most delicious chewy chocolaty coconut bars I have had in a long time. They are easy to make and can be stored in the freezer for later. That is if you can resist them long enough to make it to the freezer. Take a look!
Servings: 30 bars
Calories: 203kcal
Ingredients
- 3 Cups cookie crumbs any kind you prefer
- 1/4 Cup granulated white sugar
- 3/4 Cup butter unsalted andmelted
- 1 Cup walnuts roughly chopped
- 1 Cup milk chocolate chunks
- 1 can condensed milk 14 ounces condensed milk
- 1 1/2 Cups shredded coconut
Instructions
- Preheat oven to 375 degrees F. Grease and line a 15 x 10 inch baking tray. Set aside.
- In a large bowl combine the cookie crumbs, sugar and butter. Mix well. Pour onto baking tray and press it firmly into the tray. Bake for around 12 - 15 minutes, turning halfway through baking. Remove from oven and leave to cool for about 15 minutes.
- Sprinkle over nuts and chocolate pieces. Then evenly drizzle over the condensed milk and top with coconut. Return to oven for a further 12- 15 minutes or until the coconut is golden. Remove from oven and leave to completely cool.
- Cut into bars or squares. Can be frozen!
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
- You can use any kind of cookie crumbs. Graham wafer crumbs, digestive biscuits, any kind of a vanilla cookie...etc.
Nutrition Facts
Chocolate Coconut Bars
Amount Per Serving (1 bar cookie)
Calories 203
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 17mg6%
Sodium 110mg5%
Potassium 111mg3%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
Vitamin A 177IU4%
Vitamin C 1mg1%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.