Pappardelle with Wine Sauteed Cherry Tomatoes
This light and flavoursome Pappardelle with Wine Sautéed Cherry Tomatoes can be on your dinner table in under 30 minutes. Toss a salad, slice some bread and open a bottle of white. Dinner is ready!
Servings: 2 servings
Calories: 550kcal
Ingredients
- 6 oz Pappardelle pasta
- 1 Pint cherry tomatoes mixed colours
- 1 Cup spinach
- 1/2 Cup white wine
- 2 cloves Garlic thinly sliced
- 1/3 Cup fresh parmesan cheese grated
- Fresh basil leaves roughly torn
- 2 Tablespoons olive oil divided
- Sea salt
Instructions
- In a large skillet set over high heat, add one tablespoon of olive oil with the sliced garlic. Sautee for just a minute and add the tomatoes. Cook stirring on high until they begin to soften, 2-3 minutes. Splash in 1/2 of the wine and reduce heat to medium. Allow wine to reduce for about 5 minutes and pour in the remaining wine. Allow to reduce for 5 more minutes and add the spinach. Stir until the spinach has wilted, a minute.
- While vegetables are cooking, cook pasta according to package. Drain and set aside.
- Add the pasta to the skillet with extra olive oil, parmesan, basil and salt. Give a good stir and serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Pappardelle with Wine Sauteed Cherry Tomatoes
Amount Per Serving (1 serving)
Calories 550
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Cholesterol 71mg24%
Sodium 60mg3%
Potassium 850mg24%
Carbohydrates 73g24%
Fiber 5g21%
Sugar 8g9%
Protein 15g30%
Vitamin A 2616IU52%
Vitamin C 59mg72%
Calcium 81mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.