Cheese & Bacon Potato Wedges
Who doesn't love potato wedges! And these Cheese & Bacon Potato Wedges are downright delicious. Smothered in cheese and crispy bacon!
Servings: 4 servings
Calories: 260kcal
Ingredients
- 4 potatoes large, baking variety
- 4 strips bacon
- 3/4 Cup Cheddar cheese grated
- 2 Spring onions finely chopped
- Few sprigs chives finely chopped
- Sour cream to serve
- Sea salt
- Fresh ground black pepper
Instructions
- Preheat oven to 375 F degrees. Scrub potatoes and pierce the skin in a few places with a knife. Place on rack in oven for about 50 minutes to one hour.
- While the potatoes are baking, fry the bacon. In a skillet set over medium heat, add the bacon and cook for just a few minutes per side. Remove from heat, drain in paper towels and roughly cup up the bacon.
- Remove the potatoes from the oven and slice them in half and then in quarters lengthways. Place the potatoes on a baking tray and sprinkle over cheese, bacon and spring onions. Place back in the oven for about 10 - 12 minutes. Remove from oven, sprinkle over chives and season with salt and pepper.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Cheese & Bacon Potato Wedges
Amount Per Serving (1 serving)
Calories 260
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 23mg8%
Sodium 147mg6%
Potassium 934mg27%
Carbohydrates 38g13%
Fiber 5g21%
Sugar 2g2%
Protein 10g20%
Vitamin A 272IU5%
Vitamin C 43mg52%
Calcium 183mg18%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.