Mango Pico de Gallo
If you love fresh Pico de Gallo , you're gonna' want to try this Mango Pico de Gallo . Bursting with fresh flavours from ripe mango, cherry tomatoes, red onion, jalapeños and lime juice.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course: appetizers
Cuisine: Mexican, Tex Mex
Keyword: mango, salsa
Servings: 4 servings
Calories: 63 kcal
1 large mango 1 pint cherry tomatoes 1/2 medium red onion 1/4 cup jalapeños juice from one lime 1/2 tsp salt
Cut the cherry tomatoes into quarters, dice the mango into about 1/2 inch pieces, finely dice the red onion and the jalapeños.
In a large bowl combine the cherry tomatoes, mango, red onion and jalepeños.
Add juice from one lime, finely chopped cilantro and salt.
Mix well and serve!
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Mango Pico de Gallo
Amount Per Serving (1 serving)
Calories 63
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g 6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 305mg13%
Potassium 382mg11%
Carbohydrates 16g5%
Fiber 2g 8%
Sugar 11g 12%
Protein 2g4%
Vitamin A 1147IU23%
Vitamin C 52mg63%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.