Winter White Chocolate Truffles
Continuing the Christmas traditions today with these Winter White Chocolate Truffles. Although these are not a tradition I grew up with, I adopted them over the years. Now, not a Christmas goes by when I don't make some kind of truffles. These white chocolate ones using Lindt chocolate and the secret ingredient of Cointreau are Christmas decadence at it's finest.
Servings: 24 truffles
Calories: 75kcal
Ingredients
- 8 oz white chocolate
- 3 Tablespoons heavy cream
- 3 Tablespoons Cointreau liquor
- 1 Teaspoon vanilla
- 3/4 Cup coconut flakes shredded
Instructions
- In a medium saucepan set over medium-low heat, add the cream Bring to a simmer and add the chocolate. Immediately reduce heat to low and start whisking until the chocolate melts. Whisk in Cointreau liquor and vanilla. Cover and refrigerate.
- Remove from fridge. Using a small teaspoon, scoop out spoonfuls of the chocolate. Roll into balls and coat with coconut. Store in the refrigerator.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Winter White Chocolate Truffles
Amount Per Serving (1 truffle)
Calories 75
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Cholesterol 5mg2%
Sodium 10mg0%
Potassium 41mg1%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 30IU1%
Vitamin C 1mg1%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.