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Mini Chocolate Bundt Cakes

Individual Mini Chocolate Bundt Cakes. Great for Christmas or anytime of year for that matter. I think these little chocolate bundt cakes would add a touch of class and grace to any Christmas dinner table. Somehow, chocolate always graces our Christmas table alongside the more traditional Christmas pudding. This year I am probably putting these on top of my list.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: North American
Keyword: cake, chocolate cake, christmas baking
Servings: 4 cakes
Calories: 571kcal
Author: Julia Pinney

Ingredients

  • 3/4 Cup coffee
  • 1/2 Cup butter melted
  • 1/2 Cup cocoa powder plus extra for dusting pan
  • 1 Cup sugar
  • 1 Cup flour
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 2 eggs
  • 1 Teaspoon vanilla extract

Garnish:

  • Fresh raspberries
  • Mint leaves
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees F. Grease and dust with cocoa powder four mini bundt pans. Set aside.
  • In a large mixing bowl, combine the melted butter, sugar, coffee and cocoa powder. Stir with a whisk until combined well. Set aside to cool for about 5 minutes.
  • In a separate bowl combine the flour, baking powder and salt. Set aside.
  • In another separate bowl, whisk the eggs and vanilla together.
  • Whisk the eggs into the chocolate mixture. Sieve the flour into the chocolate mixture until combined well.
  • Evenly pour into the 4 mini bundt pans. Place the bundt pans on a large baking tray.
  • Bake for about 18 - 22 minutes or until a toothpick inserted comes out clean.
  • Remove from oven and let cool about 10 minutes on a wire rack. Using a knife, gently loosen the edges, Turn the cake upside down over the wire rack and remove cake. Leave to cool completely.
  • Serve topped with fresh raspberries, mint leaves and chocolate ganache.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Mini Chocolate Bundt Cakes
Amount Per Serving (1 cake)
Calories 571 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 16g100%
Cholesterol 143mg48%
Sodium 635mg28%
Potassium 249mg7%
Carbohydrates 81g27%
Fiber 4g17%
Sugar 50g56%
Protein 8g16%
Vitamin A 828IU17%
Calcium 96mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.