Parmesan & Chive Biscuits
Thy these Parmesan & Chive Biscuits. A light and fluffy biscuit filled with sharp parmesan cheese and fresh chives.
Servings: 15 servings
Calories: 111kcal
Ingredients
- 2 Cups plain flour
- 4 Teaspoons baking powder
- 1/2 Teaspoon salt
- 4 Tablespoons butter cold, cut into small pieces
- 1/2 Cup Parmesan finely grated
- Small bunch of fresh chives chopped
- 1 Cup buttermilk or whole milk
Instructions
- Preheat oven to 425 degrees F. Line a large baking tray with parchment paper and set aside.
- In a large bowl combine the flour, baking powder and salt. Stir to combine and add the pieces of butter. Using your hands, incorporate the butter until it resembles bread crumbs. Add the parmesan and chives and stir to incorporate. Add the milk and stir until it just comes together and forms a dough.
- Drop the dough by tablespoons onto the baking sheet. Repeat until you have used all your dough. Bake between 12 - 15 minutes. Remove from oven and best served straight away.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Parmesan & Chive Biscuits
Amount Per Serving (1 biscuit)
Calories 111
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 288mg13%
Potassium 43mg1%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 146IU3%
Calcium 124mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.