Thyme & Lemon Roasted Potatoes
Starting off the month with these crispy, lemony and fluffy on the inside potatoes. These Thyme & Lemon Roasted Potatoes would go great alongside any spring time dinner.
Servings: 4 servings
Calories: 339kcal
Ingredients
- 6 medium potatoes peeled,cut length ways and each piece halved
- 6 Fresh Thyme sprigs herbs removed from stalks (stalks discarded)
- Zest of one lemon
- 3 Tablespoons olive oil
- Sea salt
- Fresh ground black pepper
Instructions
- Preheat oven to 375 degrees F.
- In a small bowl combine the fresh thyme, lemon zest, olive oil, sea salt and black pepper. Stir well.
- In a large shallow sided oven proof dish, toss in the potatoes. Pour over the marinade and stir really well until all potatoes are coated.
- Roast for about 1/2 hour then remove from oven and shake the pan to loosen the potatoes. Put back into oven for a further 20 minutes or so. Remove from oven and serve straight away.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Thyme & Lemon Roasted Potatoes
Amount Per Serving (1 serving)
Calories 339
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Sodium 19mg1%
Potassium 1345mg38%
Carbohydrates 56g19%
Fiber 7g29%
Sugar 2g2%
Protein 6g12%
Vitamin C 63mg76%
Calcium 38mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.