Cinnamon Roll Waffles
Cinnamon Roll Waffles are a thing! Perfectly crisp waffles topped with a cinnamon roll filling and a sweet glaze. A decadent weekend breakfast or even dessert.
Servings: 6 waffles
Calories: 415kcal
Ingredients
For the waffles:
- 1 Cup plain flour
- 1 Teaspoon granulated white sugar
- 1/2 Teaspoon salt
- 1 Teaspoon baking powder
- 1 Teaspoon cinnamon
- 1 Cup whole milk
- 1 Tablespoon butter melted
- 2 eggs
For the cinnamon topping:
- 1/2 Cup butter melted
- 1/3 Cup brown sugar
- 1 Tablespoon cinnamon
For the glaze:
- 1/2 Cup mascarpone cheese
- 1/4 Cup powdered sugar
- 2-3 Tablespoons milk
Instructions
- Make the cinnamon topping by combining the melted butter, brown sugar and cinnamon in a small bowl. Whisk to combine and set aside.
- Make the glaze by whisking the mascarpone cheese until soft. Add the powdered sugar and continue to whisk until smooth. Last, add the milk until you get the consistency you like.
- Make the waffles. Combine dry ingredients in a medium bowl and whisk to combine and set aside.
- In a small bowl, combine eggs, milk and the melted butter. Whisk to combine.
- Add milk mixture to the dry ingredients and whisk until combine.
- In a preheated waffle maker, pour batter in until the bottom is completely covered. Put lid down and cook for about 3 - 5 or until golden and risen. Remove waffle and repeat for further waffles.
- Drizzle over cinnamon topping and glaze. Serve while hot.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Cinnamon Roll Waffles
Amount Per Serving (1 waffle)
Calories 415
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 18g113%
Cholesterol 124mg41%
Sodium 471mg20%
Potassium 119mg3%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 15g17%
Protein 7g14%
Vitamin A 939IU19%
Calcium 160mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.