Julia Pinney
Looking for an afternoon pick me up? Then I got it for you today with this Instant Iced Coffee. Made using instant coffee, milk, sugar, a dash of vanilla and ice. This cafe inspired drink is done at home in just minutes and the cost is minimal but delivers big on the taste buds.
Servings: 2 servings
Calories: 199kcal
Ingredients
- 2 Teaspoons instant coffee
- 1/3 Cup boiling water
- 2 Cups milk
- 2 Tablespoons sugar if required
- Dash vanilla/almond extract
- Lots of small ice cubes
Instructions
- In a small glass, add the instant coffee, boiling water and sugar (if using). Stir well and put in the fridge to cool for about 15 minutes.
- In a large glass jug, add the ice & cooled coffee mixture. Give a good stir. Add milk and vanilla or almond extract. Stir really well and serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Julia Pinney
Amount Per Serving (1 serving)
Calories 199
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 105mg5%
Potassium 358mg10%
Carbohydrates 24g8%
Sugar 24g27%
Protein 8g16%
Vitamin A 395IU8%
Calcium 277mg28%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.