Antipasto Christmas Wreath
Make this Antipasto Christmas Wreath for an easy but impressive holiday appetizer this season. This wreath is an easy way to make a Christmas party centerpiece using a few fresh ingredients and done in about 30 minutes.
Servings: 20 cocktail sticks
Calories: 56kcal
Ingredients
- 20 cherry tomatoes
- 20 green olives
- 100 grams mozzarella cheese
- 20 slices chorizo
- Basil leaves
- Rosemary sprigs
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sea salt
Instructions
- Have ready 20 bamboo cocktail sticks. Skewer in order a cherry tomato, basil leaf, green olive, chorizo slice and mozzarella pearl. Repeat for all ingredients.
- Arrange rosemary sprigs around the outside edges of the platter that you are using.
- Arrange the antipasto sticks around the outside of the platter with the top of the skewer facing the edge of the platter/plate. Continue until you have formed a full circle.
- Add or move rosemary sprigs to create a wreath look.
- Drizzle over olive oil and balsamic vinegar. Sprinkle over sea salt and serve.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Antipasto Christmas Wreath
Amount Per Serving (1 cocktail stick)
Calories 56
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 5mg2%
Sodium 212mg9%
Potassium 43mg1%
Carbohydrates 1g0%
Fiber 0.3g1%
Sugar 1g1%
Protein 1g2%
Vitamin A 136IU3%
Vitamin C 4mg5%
Calcium 29mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.