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Barbecue Sauce

This is my absolute go to sauce for barbecuing. Where would be all be without a good bbq sauce? Well, don't find out. Instead of reaching for the bottle next time you are standing at the grill, make this instead. Never disappoints and is great on chicken pork and beef.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Sauces
Cuisine: North American
Keyword: barbecue
Servings: 1 cup
Calories: 372kcal
Author: Julia Pinney

Ingredients

  • 1 Cup ketchup
  • 1 Tablespoon white wine vinegar
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 2 Garlic cloves crushed
  • 1/2 Onion finely chopped
  • 1 Small dried chili finely chopped
  • Salt
  • Pepper
US Customary - Metric

Instructions

  • In a small saucepan set over medium heat, add all the ingredients. Stir well. Simmer for 30 minutes, stirring occasionally. Remove from heat and leave to cool. Will keep in a glass jar in the fridge for a few weeks.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Barbecue Sauce
Amount Per Serving (1 cup)
Calories 372 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 2521mg110%
Potassium 972mg28%
Carbohydrates 86g29%
Fiber 2g8%
Sugar 68g76%
Protein 5g10%
Vitamin A 1231IU25%
Vitamin C 18mg22%
Calcium 80mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.