Creamy Greek Yoghurt Dressing
If you don't already make your own salad dressings, why not start today! This Creamy Greek Yoghurt Dressing is put together in under 10 minutes with some very basic ingredients. It is so good, it will make you skip the salad dressing isle the next time you are picking up groceries.
Servings: 1 cup
Calories: 754kcal
Ingredients
- 1 Cup Greek yoghurt
- 1/4 Cup olive oil
- Juice of half a lemon
- 2 Tablespoons white wine vinegar
- 2 Tablespoon parmesan cheese finely grated
- 3 Garlic cloves crushed
- 1 Tablespoon white sugar
- 1/2 Teaspoon salt
- 1/2 Teaspoon fresh ground black pepper
Instructions
- In a medium bowl combine the yoghurt, olive oil, lemon juice and vinegar. Whisk to combine. Add the garlic, sugar, salt, and pepper. Stir to combine. Stir in parmesan cheese until combined. Store in and glass jar and refrigerate until read to use. Shake before use.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Creamy Greek Yoghurt Dressing
Amount Per Serving (1 cup)
Calories 754
Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 12g75%
Cholesterol 20mg7%
Sodium 1421mg62%
Potassium 36mg1%
Carbohydrates 24g8%
Sugar 21g23%
Protein 27g54%
Vitamin A 209IU4%
Vitamin C 3mg4%
Calcium 399mg40%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.