Milk Chocolate Chunk Cookies

Preheat oven to 350 degrees F. Line two baking trays with parchment paper.

In a medium bowl, combine flour, baking soda and salt. Set aside.

In a large mixing bowl beat the butter on high speed for a minute or so. Add the brown sugar, granulated sugar, egg and vanilla. Beat until mixture is combined, scraping sides of bowl occasionally. Stir in flour mixture until combined. Fold in chocolate chunks.

Drop dough by rounded teaspoons 2 inches apart onto the parchment paper lined baking tray.

Bake for 8 - 10 minutes minutes or until edges are lightly browned. Remove from oven and place the baking pan on a wire rack.

Let cool a few minutes before transferring the cookies to a wire rack. Once cooled completely can be stored in an airtight container for about a week.