Go Back
–+ servings
Print Recipe Pin Recipe

Easy Cheddar and Chive Biscuits

These quick and Easy Cheddar and Chive Biscuits are a great side dish for soups, stews or even to enjoy on their own with butter. A light biscuit made with pantry staples, fresh chives and sharp cheddar. Make them soon!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Bread
Cuisine: north amarican
Keyword: biscuits, easy recipes
Servings: 10 biscuits
Calories: 170kcal
Author: Julia Pinney

Ingredients

  • 2 Cups all purpose flour
  • 4 Teaspoons baking powder
  • 1/2 Teaspoon salt
  • 4 Tablespoons butter cut into small pieces
  • 1/2 Cup cheddar cheese finely grated
  • Small bunch of fresh chives chopped
  • 1 Cup milk
US Customary - Metric

Instructions

  • Preheat oven to 425 degrees F. Line a large baking tray with parchment paper and set aside.
  • In a large bowl combine the flour, baking powder and salt. Stir to combine and add the pieces of butter. Using your hands, incorporate the butter until it resembles bread crumbs. Add the cheddar cheese and chives and stir to incorporate. Add the milk and stir until it just comes together and forms a dough.
  • Drop the dough by tablespoons onto the baking sheet. Repeat until you have used all your dough. Bake between 12 – 15 minutes. Remove from oven and best served straight away.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Easy Cheddar and Chive Biscuits
Amount Per Serving (1 biscuit)
Calories 170 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 21mg7%
Sodium 369mg16%
Potassium 69mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 236IU5%
Calcium 169mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.