Stovetop Breakfast Casserole
Make this hearty and delicious Stovetop Breakfast Casserole soon! Made with fluffy eggs, crisp potato pieces, sauteed peppers and lots of melted cheese.
Servings: 4 servings
Calories: 443kcal
Ingredients
- 7 large eggs
- 2 small potatoes peeled, cleaned and diced into 1 inch pieces
- 1 1/2 cups mixed bell peppers diced
- 1/2 onion diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 3/4 cup Gouda cheese grated
- 2 tablespoons olive oil
- 1 tablespoon butter
- Small bunch of fresh chopped parsley
Instructions
- In a medium sized non-stick skillet set over medium heat, add two tablespoons of olive oil. Add the potatoes and shake the pan really well. Cook over medium heat until softened, but not fully cooked, about 15 minutes.
- Add the bell peppers and onions to the potatoes. Give a really good stir and continue to cook for a further 5 - 8 minutes until the vegetables are softened and cooked.
- Remove the vegetables from the skillet.
- Whisk the eggs in a medium sized bowl.
- Add the butter to the skillet. When the butter has melted, pour in the whisked eggs. Give a good stir around and continue to cook over medium-low heat until the eggs are soft, scrambled and almost fully cooked. This will take around 3 - 5 minutes.
- Add the vegetables back to the skillet and season with salt, pepper, and dried oregano. Stir well to combine and remove from heat. Top with Gouda cheese and a sprinkling of fresh parsley.
- Put under the broiler/grill in the oven for 5 minutes.
- Remove from oven and serve hot.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Stovetop Breakfast Casserole
Amount Per Serving (1 serving)
Calories 443
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 13g81%
Trans Fat 0.1g
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 384mg128%
Sodium 1098mg48%
Potassium 561mg16%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 3g3%
Protein 24g48%
Vitamin A 813IU16%
Vitamin C 18mg22%
Calcium 376mg38%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.