Cinnamon Spice Cookies
Why not make a big stack of these Cinnamon Spice Cookies! A great addition to any fall cookie platter with a perfectly crisp and chewy cinnamon cookie.
Servings: 32 cookies
Calories: 104kcal
Ingredients
- 2 Cups flour
- 1 1/2 Teaspoon cinnamon
- 1/2 Teaspoon Nutmeg
- 1/4 Teaspoon cloves
- 1/2 Teaspoon salt
- 1/2 Teaspoon baking soda
- 2 Tablespoons golden syrup *
- 3/4 Cups butter
- 1 1/4 Cups sugar
- 1 Egg
- 1 Teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Set aside.
- In a medium bowl, sift together flour, cinnamon, cloves, nutmeg, salt and baking soda. Set aside.
- In the bowl of your electric mixer, beat the butter on high speed for about a minute. Add all the sugar at once and mix until pale and fluffy. Beat in the egg, golden syrup and vanilla and mix until combined, about a minute.
- Add the flour to the mixture and stir with a wooden spoon until combined. Cover the cookie dough and refrigerate until firm, about one hour.
- Remove the dough from the fridge. Using a teaspoon, scoop out small amounts of the dough and form into balls. Place at least 2 inches apart on the baking sheet.
- Bake for about 12-15 minutes. Cookies should be crisp at the edges and quite soft in the middle when removed from the oven. Cool on a wire rack. Will keep up to 3-4 days in an airtight container. Can be frozen.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
*Golden syrup or light treacle is a thick, amber-coloured form of sugar syrup. You can substitute light corn syrup or even honey.
Nutrition Facts
Cinnamon Spice Cookies
Amount Per Serving (1 cookie)
Calories 104
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 94mg4%
Potassium 12mg0%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 140IU3%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.