Nutella Puff Pastry Hearts
These Nutella Puff Pastry Hearts are easy to make and they use just a few simple ingredients. This recipe uses frozen Puff Pastry, Nutella, an egg and just a sprinkling of sugar. Delicious served straight from the oven and perfect for Valentine's Day.
Servings: 8 servings
Calories: 283kcal
Ingredients
- 1 sheet puff pastry
- 1/2 cup Nutella
- 1 egg beaten
- 1 tablespoon sugar
Instructions
- Preheat oven to 350 degrees f/180 degrees c. Have ready a large baking tray lined with parchment paper.
- Lay the cold pastry sheet on a sheet of parchment paper.
- Using a heart cookie cutter, cut out as many hearts as you can. I got a total of 16 hearts with my 3 inch heart cookie cutter.
- Place 8 hearts (or as many as you have) 2 inches apart on your baking tray. Place about a teaspoon of Nutella in the center of each heart. Place another pastry heart over the top. Gently press down the sides. Using a fork go around the edges of the heart and firmly press it together.
- Brush the tops of the pastry with the beaten egg and sprinkle over sugar. Bake for 15 - 18 minutes or until the pastry is golden and puffed up.
- Serve warm or at room temperature.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed.
Nutrition Facts
Nutella Puff Pastry Hearts
Amount Per Serving (1 pastry)
Calories 283
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Trans Fat 0.003g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 20mg7%
Sodium 92mg4%
Potassium 103mg3%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 12g13%
Protein 4g8%
Vitamin A 31IU1%
Calcium 26mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.