Red Pesto Tagliatelle
Dinner doesn't get a whole lot easier than this easy Red Pesto Tagliatelle. Using just six ingredients and with cooking time just 15 minutes, it's perfect for dinner on busy days.
Servings: 4 servings
Calories: 433kcal
Ingredients
- 8 oz tagliatelle
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 1 cup red pesto
- 1/3 cup parmesan cheese finely grated
- fresh chopped basil
- 1/2 tsp salt
Instructions
- In a medium sized skillet set over medium heat, add the olive oil and cherry tomatoes. Give a good shake and allow to cook down for about 10 - 12 minutes until they are blistered and soft.
- While the tomatoes are cooking, cook and drain the pasta according to the package.
- In a large serving bowl, combine the pasta, cooked cherry tomatoes, red pesto, parmesan cheese, fresh basil and salt. Stir well to combine and serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Red Pesto Tagliatelle
Amount Per Serving
Calories 433
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Trans Fat 0.04g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 58mg19%
Sodium 728mg32%
Potassium 404mg12%
Carbohydrates 54g18%
Fiber 5g21%
Sugar 9g10%
Protein 14g28%
Vitamin A 1079IU22%
Vitamin C 29mg35%
Calcium 192mg19%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.