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–+ servings
Fruit Cocktail in a fruit bowl
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Fruit Cocktail

A fresh and delicious fruit cocktail!
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast, Brunch, Dessert, Salad
Cuisine: North American
Keyword: Fruit, Salad
Servings: 4
Calories: 158kcal
Author: Julia Pinney

Ingredients

  • 12 large strawberries sliced
  • 4 kiwis peeled and cut into small pieces
  • 2 rings pineapple peeled, cored an cut into bite size pieces
  • 4 mandarins peeled, sectioned and each section cut in half
  • Juice of 4 oranges
  • 1 Cup Greek yogurt for serving
  • Mint leaves to garnish
US Customary - Metric

Instructions

  • In a large bowl, mix together all the fruit with the juice. stir so all the fruit gets soaked in the juice. Cover and refrigerate for a few hours.
  • Arrange 6 cocktail cups and spoon enough salad to cover the bottom of the dish. On top of this layer, put a small spoon of yogurt. Repeat layers until you reach the top. You will most likely only get two layers. Top each cocktail with a little yogurt an finish of with a mint lea

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Fruit Cocktail
Amount Per Serving (1 serving)
Calories 158 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 3mg1%
Sodium 23mg1%
Potassium 625mg18%
Carbohydrates 33g11%
Fiber 6g25%
Sugar 23g26%
Protein 7g14%
Vitamin A 690IU14%
Vitamin C 156mg189%
Calcium 132mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.