No Yeast Whole Wheat Bread
This No Yeast Whole Wheat Bread is made without yeast and there is no kneading required. It's an easy to make bread recipe to have on hand when there's no time for yeast bread.
Servings: 10 servings
Calories: 310kcal
Ingredients
- 2 cups whole wheat flour
- 2 cups all purpose flour
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter at room temperature
- 1 cup buttermilk
- 1 egg whisked
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350 degrees f/180 degrees c. Line a baking tray with parchment paper and set aside.
- In a large mixing bowl, combine the whole wheat flour, all purpose flour, sugar, baking powder, baking soda and salt. Whisk to combine.
- Add the butter in pieces. Incorporate the butter into the flour using your fingers until you have a fine bread crumb like mixture.
- Pour in the milk and add the whisked egg. Stir to combine until it comes together into a dough.
- Turn out the dough onto a lightly floured surface and knead just a few times.
- Shape into a round and flatten it out to about 2 inches in height. Brush with melted butter.
- Bake between 45 - 55 minutes or until golden, puffed up and cooked through. It will be cooked through when it sounds hollow when you tap it on the bottom.
- Remove from oven and place on a wire rack to cool.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
No Yeast Whole Wheat Bread
Amount Per Serving (1 slice)
Calories 310
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 49mg16%
Sodium 476mg21%
Potassium 156mg4%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 5g6%
Protein 7g14%
Vitamin A 419IU8%
Calcium 116mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.