In a small bowl combine the paprika, garlic powder, onion powder, oregano, salt and black pepper.
Wash and cut the potatoes into 2 inch pieces. Drain off all water and pat dry with paper towels.
Parboil the potatoes for around 12 minutes until they are just starting to go soft. While the potatoes are parboiling, pour the vegetable oil over the baking sheet and place it in the oven to get hot.
Drain the potatoes and evenly sprinkle over the spice mixture.
Carefully remove the hot baking tray from the oven and tip the seasoned potatoes onto the baking tray. Immediately place back in the oven.
Roast the potatoes for around 40 minutes until they are crisp on the outside and fluffy and cooked through. Remove from oven half way through roasting and shake the pan.
Serve hot from the oven and garnish with your favourite herbs if desired.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Spiced Roasted Potatoes
Amount Per Serving (1 serving)
Calories 181Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.02g
Sodium 596mg26%
Potassium 984mg28%
Carbohydrates 41g14%
Fiber 5g21%
Sugar 2g2%
Protein 5g10%
Vitamin A 256IU5%
Vitamin C 45mg55%
Calcium 35mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.