Lemon Vinaigrette
This is a super easy and quick Lemon Vinaigrette that I make so often and thought it about time to share it here. It's is a staple here in this house for salads, vegetable dishes and even marinades for chicken and seafood. It only takes 5 minutes and you just can't beat that!
Calories: 1048kcal
Ingredients
- 1/2 Cup olive oil
- Juice of two lemons
- Zest of two lemons
- 2 Tablespoon white wine vinegar
- 4 cloves Garlic crushed
- 1 1/2 Tablespoons sugar
- 1 Teaspoon salt
- Fresh ground black pepper
Instructions
- In a small jar or bowl, combine all of the ingredients. Shake or whisk well and refrigerate. Will keep several days in the refrigerator.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Lemon Vinaigrette
Amount Per Serving
Calories 1048
Calories from Fat 972
% Daily Value*
Fat 108g166%
Saturated Fat 15g94%
Sodium 2332mg101%
Potassium 62mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 18g20%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 4mg5%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.